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A pair of stainless steel butcher knives with wooden handles resting on a dark surface.
A pair of bone and meat butcher knives with wooden handles are displayed on a cutting board.
A hand holds a high quality beech wood knife with an ergonomic handle, showing the blade and grip.
A hand holds a professional bone and meat butcher knife slicing through a piece of raw meat on a wooden cutting board.
A professional bone and meat butcher knife with an ergonomic wooden handle resting on a cutting board with citrus fruit.
A professional bone and meat butcher knife with an ergonomic wooden handle is shown next to fresh produce.
A hand holds a professional bone and meat butcher knife slicing through a piece of raw meat on a wooden cutting board.
A hand holds a high quality beech wood handle of a professional bone and meat butcher knife.
A close-up view of a finely forged 3Cr13 steel knife blade with a polished finish and ergonomic handle.
A professional bone and meat butcher knife with an ergonomic wooden handle is shown next to fresh produce.
A professional bone and meat butcher knife with an ergonomic wooden handle shown next to a ruler and a protractor.
A professional bone and meat butcher knife with an ergonomic wooden handle shown next to a ruler.
A professional bone and meat butcher knife with a wooden handle shown next to a ruler for scale.
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Professional Bone and Meat Butcher Knife with Ergonomic Handle

Prix habituel €19,99 Prix réduit €16,99

This high-carbon stainless steel butcher knife is built for heavy-duty meat processing, from breaking down large cuts to precise bone removal. Its durable blade and comfortable grip make it a reliable tool...

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Pourquoi les clients l’adorent

A dependable blade for serious meat work

This high-carbon stainless steel butcher knife is built for heavy-duty meat processing, from breaking down large cuts to precise bone removal. Its durable blade and comfortable grip make it a reliable tool for kitchens, butcher shops, and outdoor use.

  • Sharp, high-manganese steel blade retains edge through tough use
  • Designed for cutting meat, trimming fat, and removing bones
  • Full-tang construction for balance and durability
  • Non-slip, ergonomic handle reduces hand fatigue during extended use
  • Rust-resistant stainless steel is easy to clean and maintain
  • Suitable for pork, beef, lamb, and poultry preparation
A pair of stainless steel butcher knives with wooden handles resting on a dark surface.

Why you'll appreciate this knife

Stays sharp through tough jobs

The high-carbon stainless steel blade retains its edge through heavy use, so you can keep working without constant sharpening.

Balanced and durable

Full-tang construction gives the knife balance and durability, making it a dependable tool for demanding cutting tasks.

Comfortable for long sessions

The non-slip, ergonomic handle reduces hand fatigue during extended use, keeping your grip secure and comfortable.

Easy to clean and maintain

Rust-resistant stainless steel is easy to clean and maintain, so the knife stays ready for your next job.

Spécifications

Les détails qui comptent

Material
High Manganese Steel
Product Type
Butcher Knife
Use
Slaughtering Sheep, Cutting Pork, Peeling Animals
Handle
Ergonomic

Plus de détails

This high-carbon stainless steel butcher knife is built for heavy-duty meat processing, from breaking down large cuts to precise bone removal. Its durable blade and comfortable grip make it a reliable tool for kitchens, butcher shops, and outdoor use.

  • Sharp, high-manganese steel blade retains edge through tough use
  • Designed for cutting meat, trimming fat, and removing bones
  • Full-tang construction for balance and durability
  • Non-slip, ergonomic handle reduces hand fatigue during extended use
  • Rust-resistant stainless steel is easy to clean and maintain
  • Suitable for pork, beef, lamb, and poultry preparation

Ideal for home cooks, professional butchers, and hunting or camping enthusiasts who need a dependable cutting tool.

Foire aux questions

Tout ce que vous pourriez vouloir savoir avant de commander.

Comment fonctionnent la livraison et les retours ?

Livraison

Livraison standard offerte

Vers Allemagne : préparation de 1 à 3 jours ouvrés, puis transport de 5–12 jours ouvrés. Délais estimés, non garantis.

L’e-mail d’expédition contient un lien de suivi. Contactez-nous si vous ne l’avez pas reçu 5 jours ouvrés après la commande.

Hors UE, des droits d’importation et taxes locales peuvent être dus à la livraison. Consultez les destinations et conditions de notre politique d’expédition.

Retours

Demandez le retour sous 14 jours après livraison. Les retours standards doivent respecter nos conditions ; 4 € pour l’étiquette prépayée sont déduits du remboursement. Le retour est gratuit pour les articles défectueux, endommagés ou incorrects. Signalez rapidement tout problème. Vos droits légaux restent inchangés.

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L’expérience d’autres acheteurs

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
H
Houston Gleason

The knife was delivered even earlier than the date specified in the order. The knife is good. Thank you! There was no need to communicate with the store.

D
Delena Kohler

Okay

M
Myrtle Bosco

excellent knives