Edge that holds
The high carbon stainless steel blade resists corrosion and maintains edge sharpness through repeated meat processing.
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Why customers love it
A serious knife for serious meat work
This professional butcher knife is built for demanding meat processing, from breaking down cuts to trimming fat and skinning. The high carbon stainless steel blade and full tang construction keep it balanced and ready in professional and home kitchens alike.
- High carbon stainless steel blade resists corrosion and holds a sharp edge
- Full tang construction for balance and stability
- Ergonomically designed stainless steel handle for a secure grip
- Versatile blade shape for boning, trimming, and slicing
- Lightweight design helps reduce hand fatigue
Why this butcher knife earns its place
Balanced and stable
Full tang construction runs the steel through the handle for balance and stability during use.
Secure, comfortable grip
The ergonomically designed stainless steel handle provides a secure, comfortable grip while you work.
Less hand fatigue
A lightweight design reduces hand fatigue during extended use, so longer sessions stay manageable.
Specs
The details that matter
- Material
- High carbon stainless steel
- Product Type
- Butcher knife
- Construction
- Full tang
- Use
- Slaughtering sheep, cutting pork, peeling animals
- Handle
- Ergonomically designed stainless steel
- Options
- 1pcs A, 1pcs B, 2pcs
More details
This professional butcher knife is crafted from high carbon stainless steel, offering exceptional durability and a razor-sharp edge for demanding meat processing tasks. Its precision-designed blade excels at cutting through bone, trimming fat, and skinning, making it an essential tool for any kitchen.
- High carbon stainless steel blade resists corrosion and maintains edge sharpness
- Full tang construction ensures balance and stability during use
- Ergonomically designed stainless steel handle provides a secure, comfortable grip
- Versatile blade shape handles boning, trimming, and slicing with ease
- Easy to clean and maintain for long-lasting performance
- Ideal for butchers, hunters, and home cooks who work with meat
- Lightweight design reduces hand fatigue during extended use
Whether you are preparing game, cutting pork, or processing poultry, this knife delivers reliable results in both professional and home settings.
Frequently asked questions
Everything you might want to know before you order.
How do delivery and returns work?
Shipping
Free standard shipping
To Germany: 1–3 business days processing, then 5–12 business days in transit. Estimates, not guaranteed dates.
Your dispatch email includes a tracking link. Contact us if it has not arrived within 5 business days of ordering.
Outside the EU, import duties and local taxes may be payable on delivery. See the shipping policy for supported destinations and conditions.
Returns
Request a return within 14 days of delivery. Standard eligible returns must meet the policy conditions; a €4 prepaid-label fee is deducted from the refund. Return shipping is free for faulty, damaged or incorrect items. Contact us promptly if something is wrong. Your mandatory consumer rights are unaffected.
Product reviews · Judge.me
Read it from other buyers
R
The knife was delivered even earlier than the date specified in the order. The knife is good. Thank you! There was no need to communicate with the store.
E
Okay
R
excellent knives